Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

Introduction to Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator is for repairing, replacing or upgrading worn, damaged or deteriorated parts in drying equipment. These spare parts can include heating elements, drums, belts, fans, temperature and humidity controls, etc., to ensure that the dryer will run efficiently and consistently.

Advantages and features of Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

High-quality materials: manufactured using durable and heat-resistant materials to ensure long life and high reliability.

Precise Fit: Precisely designed for specific models of dryers to ensure easy installation and perfect fit.

Rapid Response: Provide fast spare parts supply service to reduce downtime and improve production efficiency.

Technical Support: Equipped with a professional technical support team to provide installation guidance and troubleshooting assistance.

Cost-effectiveness: Reduce long-term operating costs by extending the service life of the equipment.

(Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator)

Specifications of Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

This commercial food dryer machine handles large-scale drying. It offers 6 to 90 layers. This capacity suits many businesses. More layers mean more food dried at once. The machine uses stainless steel inside. Stainless steel resists rust well. It cleans easily too. This material is strong. It lasts a long time under heavy use.

You control the temperature precisely. Set the heat exactly where needed. Different foods need different temperatures. This machine handles that. The heat spreads evenly inside. Food dries uniformly. Good drying prevents spoilage. It saves energy also.

The design ensures constant airflow. Air moves smoothly around all trays. Every layer gets the same drying effect. No spots get too hot. No spots stay too wet. Food quality stays high. Color and nutrients are preserved better.

This machine dries many foods. Fruits like apples, bananas, mangoes work well. Vegetables like onions, peppers, carrots dry perfectly. Herbs and certain flowers dry efficiently. Even some meats can be processed. It’s versatile for different products. The large capacity supports continuous operation. It fits food factories, big farms, processing plants. It handles daily heavy workloads reliably. Operation is straightforward. Maintenance needs are simple. This dryer is built tough for industry.

(Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator)

Applications of Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

Commercial food dryer machines handle large amounts of fruits and vegetables. These 6 to 90 layer industrial units are built for demanding food businesses. They dry produce efficiently. This preserves food longer. It also reduces waste significantly.

The large capacity is a major benefit. You can dry many kilograms of food at once. This saves time. It also lowers labor costs per batch. The multiple trays stack vertically. This design uses floor space well. Factories and big farms find this layout practical.

Energy efficiency matters for daily operation. These machines are designed to use power wisely. Good insulation keeps heat inside the drying chamber. This cuts energy bills. It makes the drying process more cost-effective over time.

Consistent drying is crucial. These machines control temperature and airflow precisely. Every layer gets the same conditions. This means the food dries evenly. The results are reliable batch after batch. Quality stays high. You avoid spoilage from uneven drying.

Hygiene is non-negotiable in food processing. Industrial dryers use stainless steel construction. This material resists rust. It is easy to clean thoroughly. It prevents contamination. Food safety standards are easier to meet with this equipment.

The drying process itself locks in nutrients. It concentrates natural flavors too. Dried fruits become sweeter. Vegetables turn into healthy snacks or ingredients. You get shelf-stable products without artificial preservatives.

These machines are versatile. They work for many foods. Apples, bananas, berries dry well. So do tomatoes, peppers, onions, and leafy greens. Herbs and spices keep their potency. Even some meats and seafood can be processed. It’s one machine for many needs.

Company Introduction

Established in 2001, plant Machinery Equipment Co.,ltd. focus on metal research and mining machinery spare parts. 2 factories over an area of 13,300 square meters, based on 100+ sets of equipment, our production capacity reaches 12000 Tons/Year. has passed ISO 9001 quality managment system certification in 2008.

Our mainly products are dragline excavator spare parts,rotary kiln spare parts, large modulus gear (gear shaft), gearbox ect. 40+ patents with over 45 years experience to help focus on improve the service life of spare parts. We belive that more than 80% reason of mechanical parts’ working life depends on hot processing (steel making/forging/casting/welding/heat treatment). Eight material engineers will control the quality from the original resource.

If you are interested, please feel free to contact us.

5 FAQs of Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator

What capacity does this dryer handle?
The machine comes in sizes from 6 layers to 90 layers. More layers mean more trays. More trays hold more food per batch. Choose the size matching your daily production needs. Small kitchens need fewer layers. Large factories need many layers.

How long does drying take?
Drying time changes. It depends on the food type. It depends on the food thickness. It depends on the moisture level needed. Juicy fruits take longer. Thin slices dry faster. Expect times from several hours to a full day. Check specific food guides for better estimates.

What temperatures can it reach?
The temperature range is wide. It usually goes from about 95°F (35°C) up to 185°F (85°C). Low temperatures are for delicate herbs. Higher temperatures work for meats or root vegetables. Precise control keeps flavors good. It prevents burning or under-drying.

Is it expensive to run?
This machine uses heat pump technology. Heat pumps are efficient. They recycle heat inside the drying chamber. This method uses much less electricity than old hot air dryers. You save money on power bills over time. The insulation also helps keep heat in.

How do you clean it?
Cleaning is straightforward. The drying trays remove easily. Wash trays by hand or in a dishwasher if they fit. Wipe the inside chamber walls with a damp cloth. Clean any food bits from the bottom tray. Regular cleaning stops smells. It prevents bacteria growth.

(Commercial food dryer machine 6~90 layers industrial fruit vegetable drying machine food dehydrator)